Snapper Clone - Beer Recipe - Brewer's Friend

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Snapper Clone

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Keith
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday February 26th 2022
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1.065
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6.4%
61.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 83.3%
2 lb Honey Malt2 lb Honey Malt 37 25 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 26.94 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 10.39 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 11.07 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 12.77 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop Day 5 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop Day 5 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop Day 5 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop Day 5 12.5%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Snapper Clone" American Pale Ale beer recipe by Keith. All Grain, ABV 6.36%, IBU 61.18, SRM 8.87, Fermentables: (Finest Pale Ale Golden Promise, Honey Malt) Hops: (El Dorado, Centennial, Chinook, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-26 19:20 UTC