Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Rahr - Standard 6-Row | 36.3 | 2.3 | 45.3% | |
5.20 lb | American - White Wheat | 40 | 2.8 | 47.2% | |
375 g | Cane Sugar | 46 | 0 | 7.5% | |
11.03 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Styrian Goldings | Pellet | 3 | Boil | 60 min | 9.34 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
8.39 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.96 | 39.9 |
Mash volume with grains | 10.78 | 43.1 |
Grain absorption losses | -1.28 | -5.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) | 8.5 | 34 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 6.96 g | 27.9 qt) | 6.75 | 27 |
Estimated amount in fermentor | 6.75 | 27 |
Total: | 9.96 | 39.9 |
Equipment Profile Used: | System Default |