Jaap's eerste NEIPA
218 calories
22.6 g
0.45 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Herkules5 g Herkules Hops |
0.04 € / g
0.18 € |
Pellet |
16.2 |
Boil
|
10 min |
13.35 |
5.6% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 77 °C
|
60 min |
14.17 |
22.2% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
4.8 |
Whirlpool at 77 °C
|
60 min |
4 |
11.1% |
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
4 days |
|
33.3% |
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
4.8 |
Dry Hop
|
0 days |
|
27.8% |
90 g
/ 0.18 €
|
Priming
Method: sucrose
Amount: 33.3 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Zeist, Utrecht, Nederland
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Infusion |
70 °C |
68 °C |
70 min |
2 L |
|
Sparge |
78 °C |
78 °C |
5 min |
1 L |
|
Sparge |
78 °C |
78 °C |
5 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 14.1 L)
|
9.9 |
Mash volume with grains (equipment estimates 15 L)
|
10.8 |
Grain absorption losses
|
-1.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.7 L)
|
7.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
0.2 |
Volume into fermentor
|
6 |
Total:
|
9.9
|
Equipment Profile Used: |
System Default |
"Jaap's eerste NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #332826. BIAB, ABV 5.12%, IBU 31.52, SRM 7.92, Fermentables: ( Swaen Pilsner, Wheat Malt, Flaked Oats) Hops: (Herkules, Mandarina Bavaria, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2022-02-27 17:35 UTC