Jaap's eerste NEIPA - Beer Recipe - Brewer's Friend

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Jaap's eerste NEIPA

218 calories 22.6 g 0.45 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 0.45L)
Carbs: 22.6 g (Per 0.45L)
Created: Saturday February 26th 2022
1.052
1.013
5.1%
31.5
7.9
5.8
2.99
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg The Swaen - Swaen Pilsner1 kg Swaen Pilsner 1.46 € / kg
1.46 € 		38 3.84 69%
0.20 kg Viking - Wheat Malt0.2 kg Wheat Malt 1.24 € / kg
0.25 € 		38 5.17 13.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 17.2%
1.45 kg / 1.71 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Herkules5 g Herkules Hops 0.04 € / g
0.18 € 		Pellet 16.2 Boil 10 min 13.35 5.6%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 77 °C 60 min 14.17 22.2%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4.8 Whirlpool at 77 °C 60 min 4 11.1%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 33.3%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 4.8 Dry Hop 0 days 27.8%
90 g / 0.18 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
2.20 € / each
1.10 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
1.10 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 33.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Zeist, Utrecht, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 70 °C 68 °C 70 min
2 L Sparge 78 °C 78 °C 5 min
1 L Sparge 78 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.1 L) 9.9
Mash volume with grains (equipment estimates 15 L) 10.8
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 6
Total: 9.9  
Equipment Profile Used: System Default
"Jaap's eerste NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #332826. BIAB, ABV 5.12%, IBU 31.52, SRM 7.92, Fermentables: ( Swaen Pilsner, Wheat Malt, Flaked Oats) Hops: (Herkules, Mandarina Bavaria, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-27 17:35 UTC