HOPS N WHEAT! - Beer Recipe - Brewer's Friend

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HOPS N WHEAT!

98 calories 10.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.95 liters
Post Boil Size: 12.9 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geoffrey Shread
Calories: 98 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Saturday February 26th 2022
1.032
1.009
2.9%
23.8
9.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 5.17 61.7%
250 g GB - Wheat250 g Wheat 37 2 15.4%
200 g Flaked Oats200 g Flaked Oats 33 4.37 12.3%
120 g GB - Crystal 45L120 g Crystal 45L 34 113.01 7.4%
50 g Lactose (Milk Sugar)50 g Lactose (Milk Sugar) 41 1.17 3.1%
1,620 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus (13.4 AA)40 g Columbus (13.4 AA) Hops Pellet 13.4 Whirlpool at 78 °C 0 min 12.06 40%
30 g Idaho 7 (12.4 AA) / 60 Grams30 g Idaho 7 (12.4 AA) / 60 Grams Hops Pellet 12.4 Whirlpool at 78 °C 0 min 8.37 30%
30 g Riwaka (5 AA) / 100 Grams30 g Riwaka (5 AA) / 100 Grams Hops Pellet 5 Whirlpool at 78 °C 0 min 3.38 30%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Crossmyloof - Pia
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.33 L Strike 73 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 17.4
Mash volume with grains (equipment estimates 18.8 L) 18.4
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 15.4 L) 15
Boil off losses -2.9
Post boil Volume (equipment estimates 12.5 L) 12.9
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.4 L) 12
Total: 17.4  
Equipment Profile Used: System Default
 
Notes

30 min whirlpool @ 78c

Lactose added during the boil

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-11 10:49 UTC