Munich Dunkel (cumple ceci 2022) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Munich Dunkel (cumple ceci 2022)

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday February 26th 2022
1.046
1.008
5.1%
20.7
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.45 kg Munich - 60L6.453 kg Munich - 60L 33 60 90%
0.36 kg German - Melanoidin0.359 kg Melanoidin 37 25 5%
0.22 kg German - Carapils0.215 kg Carapils 35 1.3 3%
0.14 kg German - Carafa II0.143 kg Carafa II 32 425 2%
7.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Hallertau Tradition (Germany)38 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 17.34 76%
12 g Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 3.32 24%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
OSE 5/2020 34L
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.51 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains 26.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 22.5 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 30
Total: 46.1  
Equipment Profile Used: System Default
"Munich Dunkel (cumple ceci 2022)" Munich Dunkel beer recipe by FerTincho. All Grain, ABV 5.1%, IBU 20.66, SRM 41.43, Fermentables: (Munich - 60L, Melanoidin, Carapils, Carafa II) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-26 13:48 UTC