kojimasan SMaSH - Beer Recipe - Brewer's Friend

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kojimasan SMaSH

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday February 26th 2022
1.054
1.011
5.7%
52.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canada Malting - SUPERIOR PILSEN MALT2 kg SUPERIOR PILSEN MALT 37.2 1.5 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 52.86 17.6%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 82.4%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 10.7 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 8
Total: 12.9  
Equipment Profile Used: System Default
"kojimasan SMaSH" American IPA beer recipe by arinomibrewery. All Grain, ABV 5.7%, IBU 52.86, SRM 3.26, Fermentables: (SUPERIOR PILSEN MALT) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-26 08:36 UTC