Oliver's "Green Tree Snake" Australian Sparkling Ale - Beer Recipe - Brewer's Friend

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Oliver's "Green Tree Snake" Australian Sparkling Ale

318 calories 29.2 g 750 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Agile 10
Calories: 318 calories (Per 750ml)
Carbs: 29.2 g (Per 750ml)
Created: Saturday February 26th 2022
1.046
1.009
4.9%
25.9
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Joe White - Pale Malt2.5 kg Pale Malt 36.8 1.9 87.6%
0.15 kg Joe White - Wheat Malt0.145 kg Wheat Malt 37.3 2.15 5.1%
0.13 kg Joe White - Light Crystal Malt0.13 kg Light Crystal Malt 34.5 45.53 4.6%
0.08 kg Weyermann - Acidulated0.08 kg Acidulated 27 3.4 2.8%
2.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 11 Boil 20 min 25.85 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.59 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
Taylor's Beach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.2 16.7 29 90.2 163.3 15.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Infusion 47 °C 45 °C 5 min
Infusion 45 °C 50 °C 10 min
Infusion 64 °C 62 °C 45 min
Infusion 62 °C 68 °C 45 min
Mash out Vorlauf 68 °C 75 °C 10 min
8.6 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 7.7
Mash volume with grains 9.6
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 16.8 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 23.8  
Equipment Profile Used: System Default
"Oliver's "Green Tree Snake" Australian Sparkling Ale" Australian Sparkling Ale beer recipe by Agile 10. All Grain, ABV 4.93%, IBU 25.85, SRM 5.25, Fermentables: (Pale Malt, Wheat Malt, Light Crystal Malt, Acidulated) Hops: (Pride of Ringwood) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-05-07 02:46 UTC