Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Hazy Pale Ale

78 calories 7.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 3 Brujas
Calories: 78 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Friday April 18th 2014
1.026
1.005
2.8%
29.1
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg US - Pilsner2.4 kg Pilsner 37.7 2.06 99.9%
1.20 g Flaked Oats1.2 g Flaked Oats 33 2.2 0%
1.20 g German - Wheat Malt1.2 g Wheat Malt 37 2 0%
2,402.40 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 15 Boil 10 min 9.3 3.3%
10 g Barth-Haas - Cashmere10 g Cashmere Hops Leaf/Whole 8.5 Boil 10 min 4.79 3.3%
10 g Belma10 g Belma Hops Leaf/Whole 9.4 Boil 10 min 5.3 3.3%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 10 min 9.74 3.3%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 0 min 8.3%
25 g Barth-Haas - Cashmere25 g Cashmere Hops Leaf/Whole 8.5 Boil 0 min 8.3%
25 g Belma25 g Belma Hops Pellet 9.4 Boil 0 min 8.3%
25 g El Dorado25 g El Dorado Hops Leaf/Whole 15.7 Boil 0 min 8.3%
40 g Azacca40 g Azacca Hops Leaf/Whole 15 Dry Hop 7 days 13.3%
40 g Barth-Haas - Cashmere40 g Cashmere Hops Pellet 8.5 Dry Hop 7 days 13.3%
40 g Belma40 g Belma Hops Leaf/Whole 9.4 Dry Hop 7 days 13.3%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 13.3%
300 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 72 °C 66 °C 90 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 10.1
Mash volume with grains 11.7
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 18.6 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 19 L) 22.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 19
Total: 29.3  
Equipment Profile Used: System Default
"Hazy Pale Ale" American Pale Ale beer recipe by 3 Brujas. All Grain, ABV 2.78%, IBU 29.13, SRM 2.54, Fermentables: (Pilsner, Flaked Oats, Wheat Malt) Hops: (Azacca, Cashmere, Belma, El Dorado)
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  • Last Updated: 2025-01-30 20:18 UTC