Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday February 26th 2022
1.053
1.009
5.8%
21.4
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Weyermann - Beech Smoked Barley13 kg Beech Smoked Barley 35 2.7 51.4%
8 kg Weyermann - Munich Type I8 kg Munich Type I 38 6 31.6%
2 kg Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark) 37 10 7.9%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 4%
1 kg Weyermann - Caramunich Type 31 kg Caramunich Type 3 34 57 4%
0.30 kg Weyermann - Carafa Special Type III0.3 kg Carafa Special Type III 29.9 525 1.2%
25.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 20.03 74.1%
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.4 25.9%
270 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
100 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.05 L. Suggest reducing initial water volume to 45.4 L and adding 61.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.6 L. Suggest reducing strike water volume to 28.7 L and adding 47.2 L sparge/top-off. 75.9
Strike water volume at mash thickness of 3 L/kg 75.9
Mash volume with grains 92.6
Grain absorption losses -25.3
Remaining sparge water volume (equipment estimates 57.4 L) 70.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.1 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 100
Going into fermentor 100
Total: 146.2  
Equipment Profile Used: System Default
"Rauchbier" Classic Style Smoked Beer recipe by QuangMario. All Grain, ABV 5.79%, IBU 21.43, SRM 14.94, Fermentables: (Beech Smoked Barley, Munich Type I, Munich Type II (Dark), Melanoidin, Caramunich Type 3, Carafa Special Type III) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-04-15 09:17 UTC