Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | LD Carlson - Rice Hulls |
$ 3.00 / lb $ 1.50 |
0 | 0 | 4% |
3 lb | American - Vienna | 35 | 4 | 24% | |
3 lb | US - Pale 2-Row |
$ 2.20 / lb $ 6.60 |
37 | 1.8 | 24% |
1 lb | American - Caramel / Crystal 75L | 33 | 75 | 8% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 4% | |
0.50 lb | Rice Hulls | 0 | 0 | 4% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
3 lb | Flaked Corn |
$ 2.07 / lb $ 6.21 |
40 | 0.5 | 24% |
0.50 lb | Briess - Dark Chocolate Malt |
$ 2.24 / lb $ 1.12 |
33 | 420 | 4% |
12.50 lbs / $ 15.43 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 5.2 | Boil | 90 min | 19.27 | 33.3% | |
1 oz | Willamette | Pellet | 5.2 | Boil | 60 min | 18.01 | 33.3% | |
1 oz | Fuggles | Pellet | 4.2 | Boil | 30 min | 11.18 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Whirlfloc | Fining | Boil | 15 min. | |
0.50 tsp | Yeast Energizer | Other | Boil | 15 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 5.6 oz Temp: 68 °F CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 163 °F | 152 °F | 60 min | |
2.5 gal | Sparge | 170 °F | 168 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume | 3.79 | 15.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 7.96 g | 31.9 qt) | 6.6 | 26.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume (equipment estimates 4.24 g | 17 qt) | 5.6 | 22.4 |
Estimated amount in fermentor | 5.6 | 22.4 |
Total: | 8.29 | 33.2 |
Equipment Profile Used: | System Default |