Vienna lager- - Beer Recipe - Brewer's Friend

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Vienna lager-

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.73 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: CP
Hop Utilization: 79%
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday February 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 38.6%
4 lb German - Vienna4 lb Vienna 37 4 38.6%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 9.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.7%
4.30 oz German - Acidulated Malt4.3 oz Acidulated Malt 27 3.4 2.6%
1.50 oz Briess - Midnight Wheat Malt1.5 oz Midnight Wheat Malt 25 550 0.9%
10.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Chief Hops - German Northern Brewer0.6 oz German Northern Brewer Hops Pellet 8 Boil 60 min 16.58 50%
0.60 oz Yakima Chief Hops - Saaz CZ0.6 oz Saaz CZ Hops Pellet 3.5 Boil 20 min 4.39 50%
1.20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.45 gal protein rest Strike 130 °F 125 °F 30 min
beta amylase rest Strike 125 °F 147 °F 30 min
alpha amylase rest Strike 147 °F 162 °F 30 min
mash out Strike 162 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.5  
Mash volume with grains 4.71 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.73 30.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Vienna lager-" International Amber Lager beer recipe by CP. All Grain, ABV 5.66%, IBU 20.97, SRM 12.03, Fermentables: (Pilsner, Vienna, CaraVienne, Munich - Light 10L, Acidulated Malt, Midnight Wheat Malt) Hops: (German Northern Brewer, Saaz CZ)
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  • Last Updated: 2023-11-10 16:32 UTC