Cream Corn Casserale Pt 2 - Beer Recipe - Brewer's Friend

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Cream Corn Casserale Pt 2

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday February 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pilsner9 lb Pilsner $ 0.45 / lb
$ 4.09 		37.3 1.7 90%
0.50 lb Flaked Corn0.5 lb Flaked Corn $ 1.50 / lb
$ 0.75 		40 0.5 5%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I $ 1.00 / lb
$ 0.50 		38 6 5%
10 lbs / $ 5.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Brewer’s Gold0.5 oz Brewer’s Gold Hops $ 0.33 / oz
$ 0.16 		Pellet 8.9 Boil 60 min 16.01 50%
0.50 oz Yakima Chief Hops - Brewer’s Gold0.5 oz Brewer’s Gold Hops $ 0.33 / oz
$ 0.16 		Pellet 8.9 Boil 10 min 5.81 50%
1 oz / $ 0.33
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.49 / each
$ 3.49
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 3.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Downers Grove, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 163 °F 152 °F 60 min
4.03 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.3 g | 17.2 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Cream Corn Casserale Pt 2" Cream Ale beer recipe by techdoutdev. All Grain, ABV 5.12%, IBU 21.82, SRM 3.44, Fermentables: ( Pilsner, Flaked Corn, Munich Type I) Hops: (Brewer’s Gold) Other: (Campden Tablets, Whirlfloc)
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  • Last Updated: 2022-02-25 23:54 UTC