Basilisk Venom - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Basilisk Venom

275 calories 27.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 275 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Friday February 25th 2022
1.089
1.021
8.9%
35.0
48.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Simpsons - Finest Pale Ale Maris Otter7.5 kg Finest Pale Ale Maris Otter 37 2.6 78.9%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 5.3%
0.50 kg Simpsons - DRC0.5 kg DRC 34.7 115 5.3%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley 29.9 432 5.3%
0.50 kg Castle Malting - Special B0.5 kg Special B 34 150 5.3%
9.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Willamette40 g Willamette Hops Pellet 6.2 First Wort 0 min 30.1 80%
10 g Willamette10 g Willamette Hops Pellet 6.2 Boil 30 min 4.92 20%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Potassium Metabisulfite Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 15 min.
25 g Coriander Seed Spice Boil 5 min.
4 g Yeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 130.8 g       Temp: 21 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Etxekua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 6 50 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 69 °C 66.5 °C 90 min
8 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.67 L. Suggest reducing initial strike volume to 39.13 L and adding 4.27 L sparge/top-off. 43.4
Strike water volume (equipment estimates 40.2 L) 43.4
Mash volume with grains (equipment estimates 46.5 L) 49.7
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 21
Total: 43.4  
Equipment Profile Used: System Default
"Basilisk Venom" Wee Heavy beer recipe by Birrastegi Birray. BIAB, ABV 8.92%, IBU 35.02, SRM 47.98, Fermentables: ( Finest Pale Ale Maris Otter, Caramunich Type 3, DRC, Roasted Barley, Special B) Hops: (Willamette) Other: (Potassium Metabisulfite, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Irish Moss, Coriander Seed, Yeast Nutrient)
Last Updated and Sharing
 
491
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-04 19:44 UTC