Guy's German Pilsner?? - Beer Recipe - Brewer's Friend

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Guy's German Pilsner??

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday February 25th 2022
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1.048
1.010
5.0%
33.9
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Vienna2 lb Vienna 37 4 22.2%
3 lb German - Pale Ale3 lb Pale Ale 39 2.3 33.3%
4 lb German - Pilsner4 lb Pilsner 38 1.6 44.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Hersbrucker0.5 oz Hersbrucker Hops Pellet 3 Boil at 212 °F 90 min 6.74 32.3%
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 30 min 13.56 19.4%
0.50 oz Charles Faram - Hersbrucker0.5 oz Hersbrucker Hops Pellet 3 Boil at 212 °F 60 min 6.3 32.3%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 15 min 7.3 16.1%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 ml Lactic acid Water Agt Sparge 0 min.
4.89 ml Lactic acid Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.80 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23.2 4.5 10.1 22.2 43.5 26.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.55 gal Strike 152 °F 152 °F 60 min
3.2 gal Sparge 150 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Guy's German Pilsner??" International Pale Lager beer recipe by SATXbrewguy. All Grain, ABV 5%, IBU 33.9, SRM 4.03, Fermentables: (Vienna, Pale Ale, Pilsner) Hops: (Hersbrucker, Nugget) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-12-06 21:15 UTC