B-DOUG + M-DOG - Beer Recipe - Brewer's Friend

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B-DOUG + M-DOG

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kyle Moberg
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday February 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Great Western - Domestic 2-Row8.5 lb Domestic 2-Row 37 2 50%
5.50 lb Flaked Oats5.5 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 32.4%
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise $ 0.00 / lb
$ 0.00 		37 3 8.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 5.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		42 0.5 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.08 6%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Boil 5 min 7.64 6%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 31.21 20%
2.50 oz El Dorado2.5 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 170 °F 20 min 39.2 20%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 24%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 24%
12.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 152 °F 60 min
3.5 gal Batch Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.7 30.8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 6 24  
Total: 10.01 40.1
Equipment Profile Used: System Default
"B-DOUG + M-DOG" Specialty IPA: New England IPA beer recipe by Kyle Moberg. All Grain, ABV 6.23%, IBU 84.13, SRM 5.07, Fermentables: (Domestic 2-Row, Flaked Oats, Golden Promise, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Mosaic, El Dorado)
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  • Last Updated: 2022-02-28 15:07 UTC