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Awesome Recipe

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday February 25th 2022
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Robin Hood Golden Ale with UK Archer Hops

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OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 28

1.054
1.009
5.8%
32.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Pilsner3.2 kg Pilsner 36 1.5 76%
225 g Thomas Fawcett - Crystal Malt I225 g Crystal Malt I 34 45 5.3%
60 g Thomas Fawcett - Crystal Malt II60 g Crystal Malt II 34 65 1.4%
225 g Briess - Caramel Malt - 20L225 g Caramel Malt - 20L 35 20 5.3%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.9%
4,210 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Leaf/Whole 15.6 Boil 60 min 23.05 33.3%
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops Leaf/Whole 6.1 Boil 60 min 9.01 33.3%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 5.3 Dry Hop 7 days 33.3%
42 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.4 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.5
Mash volume with grains 16
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 21.4 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 29.3  
Equipment Profile Used: System Default
"Awesome Recipe" British Golden Ale beer recipe by Anonymous. All Grain, ABV 5.81%, IBU 32.07, SRM 6.66, Fermentables: (Pilsner, Crystal Malt I, Crystal Malt II, Caramel Malt - 20L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Columbus, Hallertau Tradition (Germany), Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-25 15:25 UTC