Flaros IPA - Beer Recipe - Brewer's Friend

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Flaros IPA

343 calories 30.8 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.6 liters
Post Boil Size: 27.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: isid
Calories: 343 calories (Per 500ml)
Carbs: 30.8 g (Per 500ml)
Created: Friday February 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 64.1%
1.50 kg German - Spelt Malt1.5 kg Spelt Malt 37 2 19.2%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 5.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.1%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 6.4%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Citra (11 AA)17 g Citra (11 AA) Hops Pellet 11 Boil 60 min 17.69 17%
17 g Simcoe (12.7 AA)17 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 20.43 17%
18 g Citra (11 AA)18 g Citra (11 AA) Hops Pellet 11 Boil 15 min 9.29 18%
18 g Simcoe (12.7 AA)18 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 10.73 18%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 15%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 5 days 15%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
4 g Irish Moss Fining Boil 15 min.
4 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 187.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 71 °C 67 °C 60 min
Mash out Temperature -- 75 °C 10 min
6 L Fly Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.45 L. Suggest reducing initial strike volume to 40.25 L and adding 1.05 L sparge/top-off. 41.3
Strike water volume (equipment estimates 38.8 L) 41.3
Mash volume with grains (equipment estimates 43.9 L) 46.4
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 32.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 27.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.6 L) 24
Total: 41.3  
Equipment Profile Used: System Default
"Flaros IPA" American IPA beer recipe by isid. BIAB, ABV 7.82%, IBU 58.14, SRM 5.3, Fermentables: (Best Pale Ale, Spelt Malt, Flaked Barley, Flaked Oats, Golden Naked Oats) Hops: (Citra (11 AA), Simcoe (12.7 AA)) Other: (Chalk, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2023-05-24 08:27 UTC