Pale Ale ① - Beer Recipe - Brewer's Friend

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Pale Ale ①

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday February 25th 2022
1.048
1.009
5.1%
30.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Extra Pale Premium Pilsner Malt50 kg Extra Pale Premium Pilsner Malt 38 1.5 76.1%
1.30 kg American - Caramel / Crystal 15L1.3 kg Caramel / Crystal 15L 35 15 2%
12.50 kg Crisp Malting - Best Ale12.5 kg Best Ale 37.5 3 19%
1.90 kg German - Acidulated Malt1.9 kg Acidulated Malt 27 3.4 2.9%
65.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
328 g Centennial328 g Centennial Hops Pellet 10.5 Boil at 100 °C 60 min 30.01 17.9%
500 g Cascade500 g Cascade Hops Pellet 7 Dry Hop 0 days 27.4%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 54.7%
1,828 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.34 L. Suggest reducing initial water volume to 45.4 L and adding 261.94 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 249.66 L. Suggest reducing strike water volume to 2.04 L and adding 204.26 L sparge/top-off. 206.3
Strike water volume at mash thickness of 3.1 L/kg 206.3
Mash volume with grains 249.7
Grain absorption losses -65.7
Remaining sparge water volume (equipment estimates 167.6 L) 220.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307.3 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 300 L) 350
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 350 L) 300
Total: 426.6  
Equipment Profile Used: System Default
"Pale Ale ①" American Pale Ale beer recipe by masashi-y. All Grain, ABV 5.1%, IBU 30.01, SRM 3.76, Fermentables: (Extra Pale Premium Pilsner Malt, Caramel / Crystal 15L, Best Ale, Acidulated Malt) Hops: (Centennial, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-14 13:14 UTC