single El Dorado - Beer Recipe - Brewer's Friend

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single El Dorado

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday February 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Carapils (Dextrine Malt)7 lb Carapils (Dextrine Malt) - (late mash tun addition) 33 1.8 58.3%
1 lb Flaked Oats1 lb Flaked Oats - (late mash tun addition) 33 2.2 8.3%
3 lb Briess - Wheat Malt, Red3 lb Wheat Malt, Red 37.3 2.3 25%
1 lb Maltear - Carapils1 lb Carapils 35 1 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 32.84 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 0 min 33.3%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 50%
6 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.36 33.4
Equipment Profile Used: System Default
"single El Dorado" Specialty IPA: New England IPA beer recipe by Ke-Rick. All Grain, ABV 5.66%, IBU 32.84, SRM 4.21, Fermentables: (Carapils (Dextrine Malt), Flaked Oats, Wheat Malt, Red, Carapils) Hops: (El Dorado)
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  • Last Updated: 2022-08-07 14:06 UTC