American Pilsner - Beer Recipe - Brewer's Friend

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American Pilsner

192 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday February 25th 2022
1.058
1.014
5.8%
42.2
3.3
5.8
26.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light - (late boil kettle addition) $ 5.66 / lb
$ 8.49 		45 2 33.3%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light - (late boil kettle addition) $ 5.66 / lb
$ 8.49 		45 2 33.3%
1 lb Flaked Corn1 lb Flaked Corn $ 1.80 / lb
$ 1.80 		40 0.5 22.2%
4 oz Briess - Distillers Malt4 oz Distillers Malt $ 1.80 / lb
$ 0.45 		35.4 2.4 5.6%
4 oz Briess - Bonlander Munich Malt 10L4 oz Bonlander Munich Malt 10L $ 1.98 / lb
$ 0.50 		35.9 10 5.6%
4.50 lbs / $ 19.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops $ 1.65 / oz
$ 0.83 		Pellet 6.5 First Wort 0 min 27.85 33.3%
0.60 oz Artisan - Saaz (Czech)0.6 oz Saaz (Czech) Hops $ 1.65 / oz
$ 0.99 		Pellet 3.5 Boil 30 min 12.57 40%
0.40 oz Artisan - Saaz (Czech)0.4 oz Saaz (Czech) Hops $ 1.65 / oz
$ 0.66 		Pellet 3.5 Hop Stand 15 min 1.75 26.7%
1.50 oz / $ 2.48
 
Yeast
CellarScience - CellarScience GERMAN Dry Lager Yeast
Amount:
12 Grams
Cost:
$ 0.33 / g
$ 3.99
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 243 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
39197
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.5 g | 18 qt) 4.19 16.8  
Mash volume with grains (equipment estimates 4.5 g | 18 qt) 4.31 17.2  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.32 g | 17.3 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.2 16.8
Equipment Profile Used: System Default
 
Notes

Not sure of the exact amount of LME added.
Added 8 oz. of DME to bump up the OG to 1.051

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  • Last Updated: 2022-02-27 20:23 UTC