Blonde Enigma - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde Enigma

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday February 25th 2022
Similar Recipes

052 - Vi Kombucha Clone - Mangue Orange Houblonné

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

1.052
1.009
5.6%
22.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 78.4%
0.60 kg Bestmalz - BEST Munich0.6 kg BEST Munich 37 6.3 11.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.9%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11 Boil 60 min 13.29 8.3%
30 g enigma30 g enigma Hops Pellet 20 Whirlpool at 82 °C 30 min 8.87 25%
80 g Enigma80 g Enigma Hops Pellet 20 Dry Hop 4 days 66.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 1.5 5 7.5
6ml Lactic Acid in Strike water
1.5ml Lactic Acid in Sparge water

5gm Calcium Sulphate Mash
1.5gm Calcium Chloride Mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.97 L Strike 65 °C 65 °C 75 min
18 L Sparge 76 °C 100 °C --
Starting Mash Thickness: 3.72 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains (equipment estimates 22.2 L) 22.3
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.2 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"Blonde Enigma" No Profile Selected beer recipe by BigWheels76. All Grain, ABV 5.63%, IBU 22.16, SRM 3.86, Fermentables: (Pilsner, BEST Munich, Carapils, Rolled Oats) Hops: (Magnum, enigma, Enigma) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
488
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-28 11:03 UTC