Reel Claw - Beer Recipe - Brewer's Friend

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Reel Claw

196 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday February 25th 2022
1.058
1.023
4.6%
4.1
4.9
5.3
783.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb United Kingdom - Golden Promise300 lb Golden Promise 37 3 49.2%
50 lb Flaked Oats50 lb Flaked Oats $ 0.71 / lb
$ 35.50 		33 2.2 8.2%
50 lb Flaked Wheat50 lb Flaked Wheat $ 0.65 / lb
$ 32.50 		34 2 8.2%
55 lb Proximity - Malted Oats55 lb Malted Oats $ 0.88 / lb
$ 48.40 		29.9 2.5 9%
55 lb German - CaraFoam55 lb CaraFoam $ 0.66 / lb
$ 36.30 		37 1.8 9%
50 lb United Kingdom - Golden Naked Oats50 lb Golden Naked Oats $ 1.21 / lb
$ 60.50 		33 10 8.2%
25 lb Maltodextrin25 lb Maltodextrin $ 0.79 / lb
$ 19.75 		39 0 4.1%
25 lb American - White Wheat25 lb White Wheat $ 0.70 / lb
$ 17.50 		40 2.8 4.1%
610 lbs / $ 250.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Citra3 lb Citra Hops $ 13.99 / lb
$ 41.97 		Pellet 11 Whirlpool at 185 °F 0 min 4.06 11.5%
3 lb Mosaic3 lb Mosaic Hops $ 11.00 / lb
$ 33.00 		Pellet 12.5 Whirlpool at 185 °F 0 min 11.5%
11 lb Mosaic11 lb Mosaic Hops $ 11.00 / lb
$ 121.00 		Pellet 12.5 Dry Hop 0 days 42.3%
5.50 lb Citra5.5 lb Citra Hops $ 13.99 / lb
$ 76.95 		Pellet 11 Dry Hop 0 days 21.2%
3.50 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)3.5 lb Citra LupuLN2 (Cryo) Hops $ 30.00 / lb
$ 105.00 		Lupulin Pellet 25 Dry Hop 0 days 13.5%
26 lbs / $ 377.92
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz CaCl2 $ 1.30 / lb
$ 1.22 		Water Agt Mash 0 min.
10 oz Gypsum $ 0.89 / lb
$ 0.56 		Water Agt Mash 0 min.
7 oz Epsom Salt $ 0.05 / oz
$ 0.35 		Water Agt Mash 0 min.
16 oz Lactic acid $ 0.22 / oz
$ 3.49 		Water Agt Mash 0 min.
3 oz Magnesium Chloride Water Agt Mash 0 min.
$ 5.61
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 150.00 / each
$ 150.00
Attenuation (custom):
64%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6449 B cells required
$ 150.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
IPA Strike Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 6 10 175 134 103
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
310 gal Infusion 172 °F 159 °F --
175 gal Sparge 184 °F 174 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 236.93 gal (947.7 qt) 190.13 760.5  
Strike water volume at mash thickness of 1.3 qt/lb 190.13 760.5  
Mash volume with grains (equipment estimates 202.33 g | 809.3 qt) 236.93 947.7  
Grain absorption losses -73.13 -292.5  
Remaining sparge water volume (equipment estimates 192.73 g | 770.9 qt) 191.23 764.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.02 8.1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 310 1240  
Boil off losses -1.5 -6  
Post boil Volume 310 1240  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Top off amount 34.6 138.4  
Going into fermentor 341 1364  
Total: 381.35 1525.4
Equipment Profile Used: System Default
"Reel Claw" American IPA beer recipe by Brewer #62455. All Grain, ABV 4.61%, IBU 4.06, SRM 4.88, Fermentables: (Golden Promise, Flaked Oats, Flaked Wheat, Malted Oats, CaraFoam, Golden Naked Oats, Maltodextrin, White Wheat) Hops: (Citra, Mosaic, Citra LupuLN2 (Cryo)) Other: (CaCl2, Gypsum, Epsom Salt, Lactic acid, Magnesium Chloride)
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  • Last Updated: 2022-06-28 16:18 UTC