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banaa saison

138 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Friday February 25th 2022
1.046
1.005
5.4%
11.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 48%
1.15 kg Weyermann - Pale Wheat1.15 kg Pale Wheat 36 2 30.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 8%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 6.7%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 6.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 7.34 28.6%
4 g Cascade4 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 30 min 2.76 28.6%
3 g Citra3 g Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 0.64 21.4%
3 g Cascade3 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 0.41 21.4%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
10 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.8
Mash volume with grains 14.3
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 21.5 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
"banaa saison" No Profile Selected beer recipe by LEEJINHEE. All Grain, ABV 5.4%, IBU 11.16, SRM 4.69, Fermentables: (Maris Otter Pale, Pale Wheat, Flaked Oats, Carapils, Carahell) Hops: (Chinook, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-25 02:48 UTC