Andy's Awkward Amber - Beer Recipe - Brewer's Friend

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Andy's Awkward Amber

186 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 251 gallons (ending kettle volume)
Pre Boil Size: 263 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday February 24th 2022
13.9 °P
3.6 °P
5.6%
32.5
13.4
n/a
298.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Great Western - Pale High Color220 lb Pale High Color $ 0.67 / lb
$ 147.40 		37 3 47.3%
110 lb Great Western - Premium 2-Row110 lb Premium 2-Row $ 0.67 / lb
$ 73.70 		37 2 23.7%
55 lb Briess - Bonlander Munich Malt 10L55 lb Bonlander Munich Malt 10L $ 0.82 / lb
$ 45.10 		35.9 10 11.8%
35 lb Great Western - Crystal 40 Malt35 lb Crystal 40 Malt $ 0.92 / lb
$ 32.20 		21 40 7.5%
25 lb American - Caramel / Crystal 120L25 lb Caramel / Crystal 120L 33 120 5.4%
20 lb Castle Malting - Château Biscuit20 lb Château Biscuit 35 17 4.3%
465 lbs / $ 298.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Columbus1 lb Columbus Hops Pellet 13.2 Boil 60 min 15.46 7.7%
2 lb Columbus2 lb Columbus Hops Pellet 13.2 Boil 10 min 11.21 15.4%
4 lb Cascade4 lb Cascade Hops Pellet 6.2 Boil 5 min 5.79 30.8%
6 lb Cascade6 lb Cascade Hops Pellet 6.2 Dry Hop at 68 °F 5 days 46.2%
13 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 3 93 36 69 99
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 256.7 gal (1026.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 244.7 gal (978.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 211.58 gal (846.3 qt) 174.38 697.5  
Strike water volume at mash thickness of 1.5 qt/lb 174.38 697.5  
Mash volume with grains 211.58 846.3  
Grain absorption losses -58.13 -232.5  
Remaining sparge water volume 147 588  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 256.7 g | 1026.8 qt) 263 1052  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil volume (equipment estimates 257.3 g | 1029.2 qt) 251 1004  
Estimated amount in fermentor 251 1004  
Total: 321.38 1285.5
Equipment Profile Used: System Default
"Andy's Awkward Amber" American Amber Ale beer recipe by Beerzilla91. All Grain, ABV 5.55%, IBU 32.46, SRM 13.42, Fermentables: ( Pale High Color, Premium 2-Row, Bonlander Munich Malt 10L, Crystal 40 Malt, Caramel / Crystal 120L, Château Biscuit) Hops: (Columbus, Cascade)
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  • Last Updated: 2022-03-21 17:57 UTC