Triple II: The Tripeling - Beer Recipe - Brewer's Friend

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Triple II: The Tripeling

298 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Thursday February 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Pilsner13 lb Pilsner $ 1.09 / lb
$ 14.17 		36 1.5 79.7%
5 oz US - Aromatic Malt5 oz Aromatic Malt $ 2.35 / lb
$ 0.73 		35 20 1.9%
1 lb American - Red Wheat1 lb American - Red Wheat $ 1.30 / lb
$ 1.30 		38 2.5 6.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 12.3%
16.31 lbs / $ 16.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pilgrim1 oz Pilgrim Hops $ 1.37 / oz
$ 1.37 		Leaf/Whole 11 Boil 60 min 28.41 33.3%
1 oz Saaz1 oz Saaz Hops $ 1.56 / oz
$ 1.56 		Pellet 2.5 Whirlpool 15 min 1.87 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Whirlpool 1 min 3 33.3%
3 oz / $ 2.93
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.50 / each
$ 4.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
545 Melissa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.88 23.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.2 qt) 5 20  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Triple II: The Tripeling" Belgian Tripel beer recipe by Jopher. All Grain, ABV 9.39%, IBU 33.28, SRM 5.01, Fermentables: ( Pilsner, Aromatic Malt, American - Red Wheat, Corn Sugar - Dextrose) Hops: (Pilgrim, Saaz, Hersbrucker)
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  • Last Updated: 2022-02-24 20:01 UTC