Lutra American Pilsner - Beer Recipe - Brewer's Friend

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Lutra American Pilsner

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday February 24th 2022
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1.040
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4.1%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pilsner6.6 lb American - Pilsner 37 1.8 78.6%
1.80 lb Flaked Rice1.8 lb Flaked Rice 40 0.5 21.4%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 60 min 11.96 5%
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 15 min 2.97 2.5%
1.70 oz Hop Union - US Saaz1.7 oz US Saaz Hops Leaf/Whole 3.1 Boil 5 min 3.81 42.5%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 5 min 5.17 25%
1 oz Hop Union - US Saaz1 oz US Saaz Hops Leaf/Whole 3.1 Whirlpool at 170 °F 0 min 1.1 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.15 gal Strike 165 °F 155 °F 60 min
4.65 gal Sparge 160 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.15 12.6  
Mash volume with grains (equipment estimates 3.78 g | 15.1 qt) 3.82 15.3  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Lutra American Pilsner" American Light Lager beer recipe by Brewer #45337. All Grain, ABV 4.05%, IBU 25.01, SRM 2.66, Fermentables: (American - Pilsner, Flaked Rice) Hops: (Columbus, US Saaz, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-24 19:39 UTC