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Awesome Recipe

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 70 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday February 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Agrária - Munich Malt1.3 kg Munich Malt 36 9 43.9%
1 kg Agrária - Pilsner Malt1 kg Pilsner Malt 37 2 33.8%
0.50 kg Agrária - Vienna Malt0.5 kg Vienna Malt 37 4 16.9%
0.16 kg German - CaraRed0.16 kg CaraRed 34 20 5.4%
2.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Barth-Haas - Hallertauer Magnum6 g Hallertauer Magnum Hops Pellet 12 Boil at 100 °C 60 min 18.63 19.4%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 5 min 5.16 80.6%
31 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 12 25 80 70 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.36 L Infusion 67 °C 62 °C 20 min
Infusion 72 °C 72 °C 40 min
78 °C 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.4
Mash volume with grains 12.3
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.8 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 16
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.5 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 10.5
Total: 19.9  
Equipment Profile Used: System Default
"Awesome Recipe" Märzen beer recipe by Anonymous. All Grain, ABV 6.16%, IBU 23.79, SRM 9.57, Fermentables: (Munich Malt, Pilsner Malt, Vienna Malt, CaraRed) Hops: (Hallertauer Magnum, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-24 16:15 UTC