Strong Bitter Nº2 Obispo Judas - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strong Bitter Nº2 Obispo Judas

8216 calories 797.1 g 15 L
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 8216 calories (Per 15L)
Carbs: 797.1 g (Per 15L)
Created: Thursday February 24th 2022
1.059
1.013
6.0%
48.3
16.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Simpsons - Maris Otter pale4.8 kg Maris Otter pale 38 4.91 89.9%
0.20 kg Weyermann - Abbey Malt0.2 kg Abbey Malt 36.8 43.87 3.7%
0.17 kg Simpsons - Crystal Light 0.17 kg Crystal Light 33.1 100 3.2%
0.17 kg Simpsons - Crystal T500.17 kg Crystal T50 34 131.93 3.2%
5.34 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 First Wort at 80 °C 60 min 19.23 5.9%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 30 min 17.05 17.6%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 5 min 3.69 14.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 80 °C 5 min 4.69 14.7%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 80 °C 5 min 1.6 11.8%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 5 min 2.03 11.8%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Dry Hop 5 days 11.8%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 11.8%
170 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.97 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13.50 g Gypsum Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
2.64 g Magnesium Chloride Water Agt Mash 1 hr.
6.56 g Citric acid Water Agt Mash 1 hr.
0.18 g Citric acid Water Agt Sparge 1 hr.
0.34 g Epsom Salt Water Agt Mash 1 hr.
2.45 g Baking Soda Water Agt Mash 1 hr.
0.11 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bitter personalizado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 25 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.35 L Strike 69 °C 65 °C 60 min
21.65 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.4
Mash volume with grains (equipment estimates 16.7 L) 16.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"Strong Bitter Nº2 Obispo Judas" Strong Bitter beer recipe by Ruizico. All Grain, ABV 5.97%, IBU 48.29, SRM 16.59, Fermentables: (Maris Otter pale, Abbey Malt, Crystal Light , Crystal T50) Hops: (Chinook, Styrian Goldings, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Citric acid, Epsom Salt, Baking Soda, Slaked Lime)
Last Updated and Sharing
 
590
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-15 19:14 UTC