West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday February 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Pale 2-Row1.9 kg Pale 2-Row 38 2.5 95%
60 g United Kingdom - Dextrine Malt60 g Dextrine Malt 33 1.8 3%
40 g United Kingdom - Crystal 45L40 g Crystal 45L 34 45 2%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 10.7 Boil 60 min 25.65 34.8%
2.50 g Columbus2.5 g Columbus Hops Pellet 13.2 Boil 45 min 18.15 21.7%
2.50 g Mosaic2.5 g Mosaic Hops Leaf/Whole 11 Boil 30 min 11.51 21.7%
2.50 g Columbus2.5 g Columbus Hops Pellet 13.2 Boil 15 min 9.81 21.7%
11.50 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.3
Mash volume with grains 7.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 7.4 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.7 L) 5
Total: 14.3  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Brewer #338293. All Grain, ABV 6.33%, IBU 65.12, SRM 7.78, Fermentables: (Pale 2-Row, Dextrine Malt, Crystal 45L) Hops: (Magnum, Columbus, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-01 07:02 UTC