Pesties-PaleAle - Beer Recipe - Brewer's Friend

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Pesties-PaleAle

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.55 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
No Chill: 30 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday February 24th 2022
1.051
1.009
5.5%
47.4
11.9
5.5
22.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Barrett Burston - Ale Malt2.7 kg Ale Malt $ 2.20 / kg
$ 5.94 		36.8 2.8 62.1%
0.74 kg Gladfield - Vienna Malt0.738 kg Vienna Malt $ 4.00 / kg
$ 2.95 		37.4 3.45 17%
0.06 kg Gladfield - Dark Crystal Malt0.06 kg Dark Crystal Malt $ 4.50 / kg
$ 0.27 		35.4 96.45 1.4%
0.18 kg Dingemans - Biscuit0.18 kg Biscuit $ 4.90 / kg
$ 0.88 		34.5 22 4.1%
0.40 kg Weyermann - Oak Smoked Wheat Malt0.4 kg Oak Smoked Wheat Malt $ 6.67 / kg
$ 2.67 		38 2 9.2%
0.27 kg Belgian - Special B0.27 kg Belgian - Special B $ 7.00 / kg
$ 1.89 		34 115 6.2%
4.35 kg / $ 14.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops $ 0.09 / g
$ 1.28 		Pellet 4.8 First Wort at 100 °C 30 min 7.62 16.7%
15 g Willamette15 g Willamette Hops $ 0.10 / g
$ 1.46 		Pellet 5.7 First Wort 30 min 9.04 16.7%
25 g Cascade25 g Cascade Hops $ 0.09 / g
$ 2.13 		Pellet 4.8 Boil 0 min 11.54 27.8%
35 g Willamette35 g Willamette Hops $ 0.10 / g
$ 3.40 		Pellet 5.7 Boil 0 min 19.18 38.9%
90 g / $ 8.25
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Sodium Metabisulphate Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.9 5 18 94.9 137.6 74.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.2 L Infusion 66 °C 66 °C 40 min
71 °C 71 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 28.8
Mash volume with grains (equipment estimates 32.4 L) 31.7
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 23.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 21.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.4 L) 21
Total: 28.8  
Equipment Profile Used: System Default
"Pesties-PaleAle" Australian Sparkling Ale beer recipe by Trialben. BIAB, ABV 5.46%, IBU 47.38, SRM 11.86, Fermentables: ( Ale Malt, Vienna Malt, Dark Crystal Malt, Biscuit, Oak Smoked Wheat Malt, Belgian - Special B) Hops: (Cascade, Willamette) Other: (Sodium Metabisulphate, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-02-26 03:35 UTC