Mosaic Citra APA - Beer Recipe - Brewer's Friend

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Mosaic Citra APA

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.3 liters (fermentor volume)
Pre Boil Size: 6.8 liters
Post Boil Size: 5.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday February 24th 2022
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1.055
1.011
5.8%
35.3
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
570 g Castle Malting - Château Pale Ale570 g Château Pale Ale 38 3.4 44.9%
570 g Castle Malting - Château Pilsen 2RS570 g Château Pilsen 2RS 37 1.9 44.9%
65 g Castle Malting - Château Vienna65 g Château Vienna 38 2.6 5.1%
65 g Castle Malting - Château Wheat Blanc65 g Château Wheat Blanc 38 1.8 5.1%
1,270 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 g Mosaic2.3 g Mosaic Hops Leaf/Whole 11.6 Boil 60 min 12.4 4.2%
6 g Citra6 g Citra Hops Leaf/Whole 11.1 Boil 10 min 11.22 10.8%
6 g Mosaic6 g Mosaic Hops Leaf/Whole 11.6 Boil 10 min 11.73 10.8%
10 g Citra10 g Citra Hops Leaf/Whole 11.1 Whirlpool at 76 °C 0 min 18.1%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 11.6 Whirlpool at 76 °C 0 min 18.1%
10.50 g Citra10.5 g Citra Hops Leaf/Whole 11.1 Dry Hop 5 days 19%
10.50 g Mosaic10.5 g Mosaic Hops Leaf/Whole 11.6 Dry Hop 5 days 19%
55.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion -- -- --
5.3 L Fly Sparge -- -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4
Mash volume with grains (equipment estimates 4.7 L) 4.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 9.3 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 6.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.3
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5.3
Total: 9  
Equipment Profile Used: System Default
"Mosaic Citra APA" American Pale Ale beer recipe by Alfus32. All Grain, ABV 5.76%, IBU 35.34, SRM 4.63, Fermentables: (Château Pale Ale, Château Pilsen 2RS, Château Vienna, Château Wheat Blanc) Hops: (Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-31 11:29 UTC