Chicha morada wheat - Beer Recipe - Brewer's Friend

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Chicha morada wheat

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Carlos
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday February 24th 2022
1.049
1.012
4.8%
25.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - DME Bavarian Wheat2.5 lb DME Bavarian Wheat 44.6 3 45.5%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 54.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 15.7 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 6.73 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 1.35 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Boil 5 min 1.28 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.20 oz Mulling Spices Spice Mash 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
San Diego, CA (Otay) 01/2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.41 g | 9.6 qt) 2.09 8.3  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.25 5  
Top off amount 3.75 15  
Going into fermentor 5 20  
Total: 5.84 23.3
Equipment Profile Used: System Default
"Chicha morada wheat" American Wheat Beer recipe by Carlos. Extract, ABV 4.83%, IBU 25.06, SRM 3.8, Fermentables: (DME Bavarian Wheat, DME Golden Light) Hops: (Cascade, Citra, Amarillo) Other: (Mulling Spices)
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  • Last Updated: 2022-02-27 02:57 UTC