Slo Pour Pils
156 calories
13.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
0 min |
9.26 |
50% |
16 oz |
Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
50% |
32 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
32 oz |
Hallertau Mittelfruh (Pellet) 31.999999926802 oz Hallertau Mittelfruh (Pellet) Hops |
|
9.26 |
100% |
32 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Reverse Osmosis
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 142.7 gal (570.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 130.7 gal (522.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 100.1 gal (400.4 qt)
|
82.5 |
330
|
Strike water volume at mash thickness of 1.5 qt/lb
|
82.5 |
330
|
Mash volume with grains
|
100.1 |
400.4
|
Grain absorption losses
|
-27.5 |
-110
|
Remaining sparge water volume (equipment estimates 87.95 g | 351.8 qt)
|
105.25 |
421
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 142.7 g | 570.8 qt)
|
160 |
640
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
-4.8
|
Post boil Volume (equipment estimates 140 g | 560 qt)
|
155 |
620
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 155 g | 620 qt)
|
140 |
560
|
Total:
|
187.75
|
751
|
Equipment Profile Used: |
System Default |
"Slo Pour Pils" German Pils beer recipe by mattybritton. All Grain, ABV 5.2%, IBU 9.26, SRM 3.16, Fermentables: (Bohemian Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2022-02-23 20:42 UTC