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Awesome Recipe

215 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday February 23rd 2022
1.066
1.008
7.7%
2.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 31.3%
4 lb American - Wheat4 lb Wheat 38 1.8 25%
1 lb Corn Syrup1 lb Corn Syrup 37 0.5 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.1%
5 lb Cherry5 lb Cherry 6.3 0 31.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 60 min 2.37 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 90.9%
1.10 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 148 °F 148 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.85 31.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Jclevy20. All Grain, ABV 7.71%, IBU 2.37, SRM 3.45, Fermentables: (Pilsner, Wheat, Corn Syrup, Carapils (Dextrine Malt), Rolled Oats, Cherry) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-23 20:00 UTC