Polska pszenica Exp 2/20 - Beer Recipe - Brewer's Friend

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Polska pszenica Exp 2/20

165 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday February 23rd 2022
13.2 °P
3.6 °P
5.2%
16.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 40%
3 kg Viking - Wheat Malt3 kg Wheat Malt 38 2.5 60%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Exp 2/205 g Exp 2/20 Hops Pellet 7.5 Boil 60 min 4.47 5%
75 g Exp 2/2075 g Exp 2/20 Hops Pellet 7.5 Whirlpool at 85 °C 20 min 8.69 75%
20 g Exp 2/2020 g Exp 2/20 Hops Pellet 7.5 Boil 5 min 3.56 20%
100 g / 0.00 €
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.25 L Infusion 72 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.4 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 22
Total: 34.3  
Equipment Profile Used: System Default
"Polska pszenica Exp 2/20" American Wheat Beer recipe by Anonymous. All Grain, ABV 5.19%, IBU 16.73, SRM 4.05, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Exp 2/20)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-23 18:01 UTC