German Pilsner - Beer Recipe - Brewer's Friend

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German Pilsner

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday February 23rd 2022
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OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 46

1.047
1.012
4.6%
43.3
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Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Weyermann - Pilsner26 lb Pilsner 36 1.5 92.9%
1.50 lb Weyermann - Carapils1.5 lb Carapils 34.5 2.1 5.4%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 1.8%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 19 25%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 17.44 25%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 30 min 4.17 25%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 15 min 2.69 25%
4 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 9.9 g | 39.6 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.65 g | 66.6 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.75 83
Equipment Profile Used: System Default
"German Pilsner" German Pils beer recipe by Skoldsie. All Grain, ABV 4.6%, IBU 43.31, SRM 3.11, Fermentables: (Pilsner, Carapils, Acidulated) Hops: (Nugget, Hersbrucker)
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  • Last Updated: 2022-02-23 19:13 UTC