Brewhouse Pale - Beer Recipe - Brewer's Friend

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Brewhouse Pale

203 calories 21.1 g 548 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 825 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Jake Airey
Calories: 203 calories (Per 548ml)
Carbs: 21.1 g (Per 548ml)
Created: Wednesday February 23rd 2022
1.040
1.010
3.9%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Best Ale100 kg Best Ale 37.5 3 80%
25 kg Crisp Malting - Munich Malt25 kg Munich Malt 37 10 20%
125 kg / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2798 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norwich, UK (Anglian Water NR2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 805.7 L. Suggest reducing initial water volume to 45.4 L and adding 760.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 473.75 L 391.3
Strike water volume at mash thickness of 3.1 L/kg 391.3
Mash volume with grains 473.8
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 540.4 L) 584.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 805.7 L) 850
Boil off losses -5.7
Post boil Volume (equipment estimates 800 L) 825
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 825 L) 800
Total: 975.9  
Equipment Profile Used: System Default
"Brewhouse Pale" No Profile Selected beer recipe by Jake Airey. All Grain, ABV 3.89%, IBU 0, SRM 4.95, Fermentables: (Best Ale, Munich Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-23 16:55 UTC