Tombland Porter - Beer Recipe - Brewer's Friend

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Tombland Porter

249 calories 25.6 g 548 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 825 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jake Airey
Calories: 249 calories (Per 548ml)
Carbs: 25.6 g (Per 548ml)
Created: Wednesday February 23rd 2022
1.049
1.012
4.8%
0.0
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Crisp Malting - Best Ale125 kg Best Ale 37.5 3 78.1%
10 kg Crisp Malting - Wheat Malt10 kg Wheat Malt 38.87 2 6.3%
9 kg Weyermann - Carafa III9 kg Carafa III 32 525 5.6%
5 kg Crisp Malting - Flaked Torrified Oats5 kg Flaked Torrified Oats 33 3.2 3.1%
11 kg Crisp Malting - Brown Malt11 kg Brown Malt 32.7 65 6.9%
160 kg / £ 0.00
 
Target Water Profile
Norwich, UK (Anglian Water NR2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 805.7 L. Suggest reducing initial water volume to 45.4 L and adding 760.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 606.4 L 500.8
Strike water volume at mash thickness of 3.1 L/kg 500.8
Mash volume with grains 606.4
Grain absorption losses -160
Remaining sparge water volume (equipment estimates 465.8 L) 510.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 805.7 L) 850
Boil off losses -5.7
Post boil Volume (equipment estimates 800 L) 825
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 825 L) 800
Total: 1010.9  
Equipment Profile Used: System Default
"Tombland Porter" No Profile Selected beer recipe by Jake Airey. All Grain, ABV 4.84%, IBU 0, SRM 25.04, Fermentables: (Best Ale, Wheat Malt, Carafa III, Flaked Torrified Oats, Brown Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-23 16:46 UTC