Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday February 23rd 2022
1.051
1.013
5.1%
24.7
15.8
n/a
4.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Beech Smoked Barley5 lb Beech Smoked Barley 35 2.7 45.5%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row $ 0.67 / lb
$ 2.68 		37 1.8 36.4%
1 lb German - Vienna1 lb Vienna $ 0.84 / lb
$ 0.84 		37 4 9.1%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley $ 0.90 / lb
$ 0.45 		33.1 300 4.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin $ 0.86 / lb
$ 0.43 		37 25 4.5%
11 lbs / $ 4.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Spalt1.5 oz Spalt Hops Pellet 4.5 Boil 60 min 23.16 75%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 5 min 1.54 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Big ash 5230-62419
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Rauchbier" Rauchbier beer recipe by Big Woody. All Grain, ABV 5.06%, IBU 24.7, SRM 15.8, Fermentables: (Beech Smoked Barley, Brewers Malt 2-Row, Vienna, Roasted Barley, Melanoidin) Hops: (Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-23 13:45 UTC