Maybe A Zombie - Beer Recipe - Brewer's Friend

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Maybe A Zombie

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday February 23rd 2022
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OG: 1.074 FG: 1.026 ABV: 6.3% IBU: 60

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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Vienna Malt1 lb Vienna Malt $ 2.49 / lb
$ 2.49 		37 3.5 7.7%
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row $ 1.99 / lb
$ 19.90 		36.8 1.8 76.9%
1 lb Viking - Caramel 30 Malt1 lb Caramel 30 Malt $ 2.39 / lb
$ 2.39 		34 11.8 7.7%
1 lb Gambrinus - Honey Malt1 lb Honey Malt $ 2.49 / lb
$ 2.49 		37 25 7.7%
13 lbs / $ 27.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Belma2 oz Belma Hops $ 1.60 / oz
$ 3.20 		Pellet 9.4 Boil 60 min 63.85 25%
2 oz Belma2 oz Belma Hops $ 1.60 / oz
$ 3.20 		Pellet 9.4 Hop Stand at 175 °F 15 min 8.19 25%
2 oz Citra2 oz Citra Hops $ 2.50 / oz
$ 5.00 		Pellet 11 Dry Hop Day 3 25%
2 oz Belma2 oz Belma Hops $ 1.60 / oz
$ 3.20 		Pellet 9.4 Dry Hop Day 3 25%
8 oz / $ 14.60
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Morgan Hill, CA, USA 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 qt Strike 170 °F 155 °F 60 min
16 qt Fly Sparge 170 °F 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Maybe A Zombie" No Profile Selected beer recipe by Christian L. All Grain, ABV 6.77%, IBU 72.04, SRM 7.54, Fermentables: (Vienna Malt, Standard 2-Row, Caramel 30 Malt, Honey Malt) Hops: (Belma, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-13 22:41 UTC