English IPA - Fresh Hop EKG - Beer Recipe - Brewer's Friend

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English IPA - Fresh Hop EKG

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meemo
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday February 23rd 2022
1.060
1.015
6.0%
45.4
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.14 kg United Kingdom - Maris Otter Pale5.14 kg Maris Otter Pale 38 3.75 87.1%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 8.5%
0.26 kg New Zealand - Biscuit Malt0.26 kg Biscuit Malt 35 30.46 4.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g East Kent Goldings (5 AA)150 g East Kent Goldings (5 AA) Hops Fresh 5 Mash at 67 °C 0 min 2.54 16%
150 g Fuggles (4.5 AA)150 g Fuggles (4.5 AA) Hops Fresh 4.5 Mash at 67 °C 0 min 2.28 16%
35 g Amarillo (6.9 AA) / 1.89 Kilograms Sunshine35 g Amarillo (6.9 AA) / 1.89 Kilograms Sunshine Hops Pellet 6.9 First Wort 60 min 29.75 3.7%
600 g East Kent Goldings (5 AA)600 g East Kent Goldings (5 AA) Hops Fresh 5 Whirlpool 0 min 10.87 64.2%
935 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 67 °C 67 °C 60 min
8 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 18.9
Mash volume with grains (equipment estimates 19.3 L) 21.3
Grain absorption losses -5.9
Hops absorption losses (mash) -1.5
Remaining sparge water volume (equipment estimates 19.3 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -3
Top off amount 2
Going into fermentor 23
Total: 38.3  
Equipment Profile Used: System Default
"English IPA - Fresh Hop EKG" English IPA beer recipe by Meemo. All Grain, ABV 6.02%, IBU 45.44, SRM 11.68, Fermentables: (Maris Otter Pale, Medium Crystal Malt, Biscuit Malt) Hops: (East Kent Goldings (5 AA), Fuggles (4.5 AA), Amarillo (6.9 AA) / 1.89 Kilograms Sunshine) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2022-04-05 06:31 UTC