Columbus Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Columbus Pale Ale

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday February 23rd 2022
Similar Recipes

Audrey II - Jasmine Pale Ale

by frodus

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 46

1.054
1.014
5.3%
48.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pale Ale9 lb Pale Ale 39 2.3 80.4%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 8.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.9%
3 oz Thomas Fawcett - Crystal Malt3 oz Crystal Malt 33 61 1.7%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 28.42 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 14.1 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 5.67 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 25%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 37.5%
4 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nayrob water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.49 g | 34 qt) 8.9 35.6  
Mash volume with grains (equipment estimates 8.49 g | 34 qt) 9.79 39.2  
Grain absorption losses (steeping) -1.4 -5.6  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.9 35.6
Equipment Profile Used: System Default
"Columbus Pale Ale" American Pale Ale beer recipe by Nayrob. Extract, ABV 5.33%, IBU 48.19, SRM 5.44, Fermentables: (Pale Ale, Carapils, Flaked Wheat, Crystal Malt) Hops: (Columbus)
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-23 07:52 UTC