Ale Ale Cool J (Dbl IPA) - Beer Recipe - Brewer's Friend

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Ale Ale Cool J (Dbl IPA)

298 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 20.6 °P (recipe based estimate)
Post Boil Gravity: 22.0 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Skinny D.
Calories: 298 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Tuesday February 22nd 2022
22.0 °P
0.9 °P
11.6%
72.6
9.3
5.5
122.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Rahr - Standard 2-Row90 lb Standard 2-Row $ 0.72 / lb
$ 64.80 		36.8 1.8 90%
5 lb Weyermann - Caramunich Type 15 lb Caramunich Type 1 $ 0.94 / lb
$ 4.70 		33.5 35 5%
5 lb Crisp Malting - Crystal Light - 45L5 lb Crystal Light - 45L $ 1.07 / lb
$ 5.35 		33.1 45 5%
100 lbs / $ 74.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Warrior10 oz Warrior Hops $ 0.69 / oz
$ 6.86 		Pellet 14.2 Boil 45 min 46.18 30.3%
8 oz Amarillo8 oz Amarillo Hops $ 0.55 / lb
$ 0.28 		Pellet 10.4 Boil 30 min 22.65 24.2%
3 oz BSG - Motueka3 oz Motueka Hops $ 0.94 / oz
$ 2.82 		Pellet 4.9 Boil 5 min 1.04 9.1%
1 oz Amarillo1 oz Amarillo Hops $ 0.55 / lb
$ 0.03 		Pellet 10.4 Whirlpool at 210 °F 0 min 0.98 3%
1 oz BSG - Citra1 oz Citra Hops $ 0.89 / oz
$ 0.89 		Pellet 13.2 Whirlpool at 210 °F 0 min 1.24 3%
1 oz BSG - Motueka1 oz Motueka Hops $ 0.94 / oz
$ 0.94 		Pellet 4.9 Whirlpool at 210 °F 0 min 0.46 3%
3 oz Amarillo3 oz Amarillo Hops $ 0.55 / lb
$ 0.10 		Pellet 10.4 Dry Hop Day 5 9.1%
3 oz BSG - Citra3 oz Citra Hops $ 0.89 / oz
$ 2.67 		Pellet 13.2 Dry Hop Day 10 9.1%
3 oz BSG - Motueka3 oz Motueka Hops $ 0.94 / oz
$ 2.82 		Pellet 4.9 Dry Hop Day 15 9.1%
33 oz / $ 17.41
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
1 oz Lactic acid Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
7 g Epsom Salt Water Agt Boil 0 min.
14 g Gypsum Water Agt Boil 0 min.
5 g Table Salt Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
160 Grams
Cost:
$ 0.12 / g
$ 19.20
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1138 B cells required
Fermentis - HA-18
Amount:
70 Grams
Cost:
$ 0.16 / each
$ 11.20
Attenuation (avg):
97%
Flocculation:
Medium
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1138 B cells required
$ 30.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104.8 7.1 60 158.1 78.3 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.13 gal Strike 167 °F 154 °F 60 min
20.87 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.66 gal (166.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.66 gal (118.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 3.25 13  
Mash volume with grains (equipment estimates 3.94 g | 15.8 qt) 4.05 16.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 32.44 g | 129.8 qt) 32.78 131.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.47 29.9  
Pre boil volume (equipment estimates 41.66 g | 166.7 qt) 42 168  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 39 156  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 39 156  
Total: 36.03 144.1
Equipment Profile Used: System Default
 
Notes

Hold at 62 degrees fermentation temp for 48 hrs... Then raise one degree per day for 7 days ramping up to 68 degrees.

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  • Last Updated: 2024-11-05 15:30 UTC