Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
90 lb | Rahr - Standard 2-Row |
$ 0.72 / lb $ 64.80 |
36.8 | 1.8 | 90% |
5 lb | Weyermann - Caramunich Type 1 |
$ 0.94 / lb $ 4.70 |
33.5 | 35 | 5% |
5 lb | Crisp Malting - Crystal Light - 45L |
$ 1.07 / lb $ 5.35 |
33.1 | 45 | 5% |
100 lbs / $ 74.85 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 oz | Warrior |
$ 0.69 / oz $ 6.86 |
Pellet | 14.2 | Boil | 45 min | 46.18 | 30.3% |
8 oz | Amarillo |
$ 0.55 / lb $ 0.28 |
Pellet | 10.4 | Boil | 30 min | 22.65 | 24.2% |
3 oz | BSG - Motueka |
$ 0.94 / oz $ 2.82 |
Pellet | 4.9 | Boil | 5 min | 1.04 | 9.1% |
1 oz | Amarillo |
$ 0.55 / lb $ 0.03 |
Pellet | 10.4 | Whirlpool at 210 °F | 0 min | 0.98 | 3% |
1 oz | BSG - Citra |
$ 0.89 / oz $ 0.89 |
Pellet | 13.2 | Whirlpool at 210 °F | 0 min | 1.24 | 3% |
1 oz | BSG - Motueka |
$ 0.94 / oz $ 0.94 |
Pellet | 4.9 | Whirlpool at 210 °F | 0 min | 0.46 | 3% |
3 oz | Amarillo |
$ 0.55 / lb $ 0.10 |
Pellet | 10.4 | Dry Hop | Day 5 | 9.1% | |
3 oz | BSG - Citra |
$ 0.89 / oz $ 2.67 |
Pellet | 13.2 | Dry Hop | Day 10 | 9.1% | |
3 oz | BSG - Motueka |
$ 0.94 / oz $ 2.82 |
Pellet | 4.9 | Dry Hop | Day 15 | 9.1% | |
33 oz / $ 17.41 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
7 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
14 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 g | Table Salt | Water Agt | Mash | 1 hr. | |
1 oz | Lactic acid | Water Agt | Mash | 0 min. | |
10 g | Calcium Chloride (anhydrous) | Water Agt | Boil | 0 min. | |
7 g | Epsom Salt | Water Agt | Boil | 0 min. | |
14 g | Gypsum | Water Agt | Boil | 0 min. | |
5 g | Table Salt | Water Agt | Boil | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 27.60 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
34.13 gal | Strike | 167 °F | 154 °F | 60 min | |
20.87 gal | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.66 gal (166.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.66 gal (118.65 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.3 qt/lb | 3.25 | 13 |
Mash volume with grains (equipment estimates 3.94 g | 15.8 qt) | 4.05 | 16.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 32.44 g | 129.8 qt) | 32.78 | 131.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 7.47 | 29.9 |
Pre boil volume (equipment estimates 41.66 g | 166.7 qt) | 42 | 168 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.79 | -3.2 |
Post boil Volume | 39 | 156 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Top off amount | 0.11 | 0.5 |
Going into fermentor | 39 | 156 |
Total: | 36.03 | 144.1 |
Equipment Profile Used: | System Default |