Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber

203 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday February 22nd 2022
Similar Recipes

4Gs (Wh)Amber

by 4Gs Brewing

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

Paint Me Red

by Jonathan Wurth

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 34

1.061
1.017
5.9%
33.6
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb US - Pale 2-Row7.3 lb Pale 2-Row 37 1.8 55.5%
4.20 lb Munich4.2 lb Munich 37 6 31.9%
1.30 lb German - CaraMunich III1.3 lb CaraMunich III 34 57 9.9%
0.30 lb Briess - Caramel Malt - 120L0.3 lb Caramel Malt - 120L 34.5 120 2.3%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 0.5%
13.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 22.65 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 10.98 50%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.94 19.7  
Mash volume with grains 5.99 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by Brewer #326041. All Grain, ABV 5.87%, IBU 33.63, SRM 14.32, Fermentables: (Pale 2-Row, Munich, CaraMunich III, Caramel Malt - 120L, Acidulated Malt) Hops: (Galena, Perle)
Last Updated and Sharing
 
348
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-03 04:56 UTC