English Wheat - Beer Recipe - Brewer's Friend

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English Wheat

167 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday February 22nd 2022
1.051
1.011
5.2%
11.8
3.9
n/a
28.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Bavarian Wheat6.6 lb LME Bavarian Wheat $ 2.82 / lb
$ 18.61 		35 3 85.7%
1.10 lb Briess - DME Pilsen Light1.1 lb DME Pilsen Light $ 3.69 / lb
$ 4.06 		45 2 14.3%
7.70 lbs / $ 22.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Artisan - Mandarina Bavaria0.55 oz Mandarina Bavaria Hops $ 1.10 / oz
$ 0.61 		Pellet 5.7 Boil 60 min 9.7 50%
0.55 oz Artisan - Mandarina Bavaria0.55 oz Mandarina Bavaria Hops $ 1.10 / oz
$ 0.61 		Pellet 5.7 Hop Stand 30 min 2.13 50%
1.10 oz / $ 1.21
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
12.10 Grams
Cost:
$ 0.36 / g
$ 4.36
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 4.36 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Wixom, Michigan, United States - Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.38 g | 17.5 qt) 3.86 15.4  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 2.02 8.1  
Going into fermentor 5.5 22  
Total: 5.88 23.5
Equipment Profile Used: System Default
"English Wheat" Weissbier beer recipe by JesterMage. Extract, ABV 5.22%, IBU 11.83, SRM 3.86, Fermentables: (LME Bavarian Wheat, DME Pilsen Light) Hops: (Mandarina Bavaria)
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  • Last Updated: 2024-08-31 18:50 UTC