Simple Brewsener - Beer Recipe - Brewer's Friend

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Simple Brewsener

181 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 20 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday February 22nd 2022
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 35

1.059
1.013
6.0%
30.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Agrária - Pilsner Malt1.4 kg Pilsner Malt 37 2 92.1%
120 g Flaked Barley120 g Flaked Barley 32 2.2 7.9%
1.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 20 min 21.53 20.8%
19 g East Kent Goldings19 g East Kent Goldings Hops Pellet 5 Boil 5 min 8.42 79.2%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 20 min.
3 g gelatin Fining Secondary 2 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 27.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion 72 °C 65 °C 30 min
2.5 L Sparge 72 °C 72 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.9 L) 8.4
Mash volume with grains (equipment estimates 10.9 L) 9.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.5 L) 6
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Volume into fermentor 5.5
Total: 8.4  
Equipment Profile Used: System Default
"Simple Brewsener" German Pilsner (Pils) beer recipe by Anonymous. BIAB, ABV 6%, IBU 29.95, SRM 4.28, Fermentables: (Pilsner Malt, Flaked Barley) Hops: (Warrior, East Kent Goldings) Other: (Whirlfloc, gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-22 19:16 UTC