Swill's Pils - Beer Recipe - Brewer's Friend

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Swill's Pils

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday February 22nd 2022
1.049
1.008
5.4%
54.9
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 38 1.8 76.2%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.8%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 19%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 29.39 33.3%
2 oz Yakima Chief Hops - Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 22.59 33.3%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.93 16.7%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Batch Sparge 162 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 10.4 41.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Swill's Pils" Czech Premium Pale Lager beer recipe by Cap'm. BIAB, ABV 5.39%, IBU 54.91, SRM 3.72, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt, Bohemian Pilsner) Hops: (Saaz)
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  • Last Updated: 2022-03-15 20:51 UTC