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Stout

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 870 liters
Post Boil Size: 850 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Tuesday February 22nd 2022
1.076
1.019
7.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Pale Ale150 kg Pale Ale 39 2.3 56.9%
3.50 kg Weyermann - Special W3.5 kg Special W 33.6 115 1.3%
20.90 kg Weyermann - Pale Wheat20.9 kg Pale Wheat 36 2 7.9%
17 kg Weyermann - Carafa I17 kg Carafa I 32 340 6.4%
16 kg Weyermann - Carafa III16 kg Carafa III 32 525 6.1%
39.80 kg Weyermann - Roasted Barley39.8 kg Roasted Barley 29.9 432 15.1%
11.40 kg Weyermann - Beech Smoked Barley11.4 kg Beech Smoked Barley 35 2.7 4.3%
5 kg Briess - Dextrose5 kg Dextrose 45.5 1 1.9%
263.60 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 805.7 L. Suggest reducing initial water volume to 45.4 L and adding 760.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1114.57 L 943.9
Strike water volume at mash thickness of 3.7 L/kg 943.9
Mash volume with grains 1114.6
Grain absorption losses -258.6
Remaining sparge water volume (equipment estimates 118.2 L) 182.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 805.7 L) 870
Boil off losses -5.7
Post boil Volume (equipment estimates 800 L) 850
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 850 L) 800
Total: 1126.4  
Equipment Profile Used: System Default
"Stout" Russian Imperial Stout beer recipe by S ven. All Grain, ABV 7.45%, IBU 0, SRM 50, Fermentables: (Pale Ale, Special W, Pale Wheat, Carafa I, Carafa III, Roasted Barley, Beech Smoked Barley, Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-22 17:38 UTC