Bangin' Bethany Brew - Beer Recipe - Brewer's Friend

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Bangin' Bethany Brew

179 calories 29.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Croton’s Folly Homebrewing
Calories: 179 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Tuesday February 22nd 2022
1.052
1.028
3.2%
77.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 67.4%
62 oz Briess - American Honey Malt62 oz American Honey Malt 37.7 25 32.6%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Chinook0.5 oz Chinook Hops Pellet 12.1 Boil 60 min 21.91 11.1%
1 oz Northern Brewer - Chinook1 oz Chinook Hops Pellet 12.1 Boil 30 min 33.67 22.2%
1 oz Northern Brewer - Chinook1 oz Chinook Hops Pellet 12.1 Boil 15 min 21.74 22.2%
2 oz Northern Brewer - Chinook2 oz Chinook Hops Pellet 12.1 Boil 0 min 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 5 min.
1 oz Lemon peel Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
47%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
47%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Second vessel steep, top up to 7 gallons after BIAB mash. Steeping 160 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 9.68 38.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
 
Notes

Bangin' Bethany Brew-

Don't it fool you. Despite a soft aroma and relatively low ABV, this brew's full body delivers a perfect honey-malted backdrop to a hopped up punch in the taste buds- a perfect summer session IPA.

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  • Last Updated: 2022-08-19 11:41 UTC