Hibiscus Strawberry Fruit Beer Braumeister 20 - Beer Recipe - Brewer's Friend

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Hibiscus Strawberry Fruit Beer Braumeister 20

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday February 22nd 2022
1.056
1.009
6.1%
53.3
7.3
5.7
14.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 1.65 € / kg
6.93 € 		39 2.3 80.6%
0.63 kg Weyermann - CaraRed0.63 kg CaraRed 2.42 € / kg
1.52 € 		35 19.3 12.1%
0.38 kg Weyermann - Munich Type II (Dark)0.38 kg Munich Type II (Dark) 1.91 € / kg
0.73 € 		37 10 7.3%
5.21 kg / 9.18 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.55 g Columbus23.55 g Columbus Hops 0.04 € / g
1.03 € 		Pellet 15 Boil 60 min 44.02 54.6%
11.77 g Cascade11.77 g Cascade Hops 0.05 € / g
0.64 € 		Pellet 7 Boil 30 min 7.89 27.3%
7.84 g Cascade7.84 g Cascade Hops 0.05 € / g
0.43 € 		Pellet 7 Boil 5 min 1.36 18.2%
43.16 g / 2.10 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.52 kg Strawberries Flavor Secondary 7 days
31.42 g Hibiscus Flavor Secondary 2 days
5 g Irish Moss 0.05 € / g
0.26 € 		Fining Boil 15 min.
0.26 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.97 € / each
2.97 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22.2 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
2.97 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Artica (ETAP Urtasun). Navarra. Spain
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 65 °C 65 °C --
Infusion 66 °C 66 °C 60 min
3.5 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 21
Total: 32.6  
Equipment Profile Used: System Default
 
Notes


Lidl Naturis sin modificación de agua

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  • Public: Yup, Shared
  • Last Updated: 2022-02-22 22:37 UTC